![]() Once the season is over, you can freeze green beans for all your side dish needs. Ree's version of the Thanksgiving side dish is topped with crispy, candied bacon-yum! Either way, you can look for this versatile veggie at your local farmers' market or in your own vegetable garden from May through October (although they're available at most grocery stores year-round). Or, keep it traditional with a classic green bean casserole made from-scratch. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. When it comes to cooking green beans, there are so many options to choose from-sauté, fry, roast, or even grill them! You can get creative with recipes like skillet bourbon bacon green beans, crispy parmesan green beans, or Ree's skirt steak with blistered green beans for a complete family meal. Whatever your culinary needs, these easy green bean recipes will come in handy all year round. You can turn them into a show-stopping side dish for steak, a hearty casserole recipe, or a fresh salad idea. "I love preparing the crisp little babies in a skillet with delicious ingredients, allowing them to cook down and become both colorful and slightly caramelized," says Ree Drummond. ![]() However, there are some seriously delectable green bean recipes that are well worth trying. We're not knocking steamed vegetables-they're tasty and great for when you're in a pinch. Quick poll: are they green beans or string beans? Well, whatever you call them, this vegetable is dadgum delicious! Contrary to popular belief, there are plenty of ways to prepare green beans besides steamed and seasoned with salt and pepper.
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